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The Dirt Cure: Growing Healthy Kids with Food Straight from Soil

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(as of 03/29/2019 at 13:50 UTC)

Within the tradition of Michael Pollan, Mark Hyman, and Andrew Weil, pioneering integrative pediatric specialist Maya Shetreat-Klein, MD, reveals the shocking items in children’s food, how it’s seriously harming their physiques and brains, and just what are going to about this…

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Within the tradition of Michael Pollan, Mark Hyman, and Andrew Weil, pioneering integrative pediatric specialist Maya Shetreat-Klein, MD, reveals the shocking items in children’s food, how it’s seriously harming their physiques and brains, and just what are going to about this. And she or he is definitely the first dietary arrange for getting and keeping children healthy—a plan that any family can follow.

New alarming research has shown the dramatic rise of chronic disease in children—from allergic reactions and Attention deficit hyperactivity disorder to mental illnesses and weight problems. A typically trained pediatric specialist along with a parent herself, Dr. Maya experienced the boundaries of traditional medicine when her boy endured a serious episode of bronchial asthma on his first birthday and started a backward slide in the development. Treatments unsuccessful to reverse his condition, so Dr. Maya launched into a scientific analysis, finding those meals was at the bottom of her son’s illness, affecting his digestive tract, defense mechanisms, and brain. The answer was shockingly simple: Heal the meals, heal the gut, heal the mind…and heal the kid.

Recent alterations in growing and processing food harm kids’ gut microbiomes, natural defenses, and brains, adding to chronic disease. Dr. Maya’s plan began using the soil, using fresh produce and nature to heal her boy internally and also the outdoors in. Since that time, she’s effectively helped chronically ill patients from around the globe. Revealing the profound connections between food, nature, and children’s health, Dr. Maya explains how meals are constantly altering kids’ physiques, brains, as well as genes—for better or worse. She also shares success tales from her practice and tips like a working mother of three on stocking healing foods (from veggies to chocolate!), studying labels, and becoming even picky eaters in to the new menu. This paradigm-shifting book empowers you to definitely help your child’s health through food and make sure the lengthy-term wellbeing of the kids and also the whole family.

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